Open Mondays ◆ 8 PM - Midnight Eastern
Malboro ◆ Mist ◆ Ward 10 ◆ Plot 30
Closest Aetheryte: Mist Southeast
About
Welcome to our for-gil locale inspired by Memphis BBQ restaurants and dive bars like The BBQ Shoppe, The Mothlight, Payne's BBQ and concert venues like The Hi-Tone.Dan's BBQ Shop aims to provide a more low-key atmosphere and southern home cooking to patrons, featuring dishes heavily inspired by dives and diners in the Memphis area, and we hope you'll enjoy the chance to try something out of the ordinary.Right by the beach with an unobstructed view of the Mist, whether at the tables or the fire pit, there's still full dining service, so please let our staff know if you'd prefer to enjoy the view! We invite all players to grab a bourbon cherry slushie and a plate of pulled pork, then kick back and enjoy the music and the company of friends.Every Monday at 8PM is time for WOLR Crystal Clear Radio, hosted by owner and DJ Stranger Dan on Live365! He'll be spinning punk, rockabilly, and garage music to tune into while you enjoy our homecooked meals. If you're a DJ or a bard/troupe looking to play, or a venue wanting to advertise on our station, you're encouraged to use our contact form to reach out!If you'd like to hang out with us and other patrons on off hours, head to our Discord server!Any relations to people real or fictional is entirely coincidental, and Dan's BBQ Shop does not condone any partaking of illegal activities or substances in real life. Drink responsibly.
Staff
Meet our staff, here to hang out and work with you.
From left to right:
Stranger Dan (Owner, DJ), Asagao Kinmosukei (Hostess)
Chad Hunkler (Chef, Pitmaster), Beatrice Belmoire (Promoter)
Marcus Noctis (Host)
Gallery
Check out our place, either before you visit, or to see what memories we've shared here so far.
(Click on an image to expand it)
Snapshots
When we get photos of people enjoying their time with us, you better believe we'll share them with you here.
Gallery
By Sahfa Pilkaia
By Chad Hunkler
By Foxceles
By Foxceles
By M'Lyyhia Rahz
By Beatrice Belmoire
By Zihji'li Nhikna
Dinner Menu
Enjoy mains and sides expertly prepared by our resident chef and pitmaster, Chad Hunkler.
Mains—3,000 gil each
| BBQ Spaghetti | A classic. Overnight hickory smoked pork on a bed of spaghetti and tomato sauce mixed with BBQ sauce. An unconventional dish that started showing up in the 70s, this dish is incredibly filling and combines the savory flavors of the pork and tomato sauce with a hint of sweetness from the brown sugar based BBQ sauce. |
| Pulled Pork Platter | A plate of pulled pork drizzled with your choice of mild or hot BBQ sauce. Goes great with a side order of cornbread or mashed popotoes! |
| Rack of Ribs | A regional specialty, our ribs are world-renowned for their flavor and tenderness. Smoked overnight and slow cooked with a dry spice rub, these ribs will practically fall off the bone and melt in your mouth. Try with a side of cornbread! |
| Fried Catfish | A lesser known southern classic, this corn meal battered and fried catfish gives you an almost fluffy fish interior texture with a crunchy exterior that adds an earthy but slightly sweet corn flavor. Served with hushpuppies and a side of honey butter. Note: No Namazu were harmed in the making of this dish. |
| Fried Chicken Sandwich | Hope you're hungry because this one's a monster; this fried chicken sandwich is about the size of a Roe's head and comes stacked with Old World and Pimento cheeses and a bed of pickles. |
| Smoked Sausage | These beef sausages are smoked and then slow cooked in their own juices, giving them a nice caramelized exterior and a very intense savory flavor. Ideal as an appetizer, they come with toothpicks for each guest at the table to skewer their own sausages out of the pile. |
| BBQ Pizza | An oddball item, the BBQ Chicken pizza replaces the traditional Italian tomato sauce base with a layer of BBQ sauce and then is topped with mozzarella, cheddar, fresh red onions, and smoked chicken. |
| Loaded Mac and Cheese | Macaroni and cheese with mixed in bacon and pulled pork, then topped with bits of pork cracklin and green onions. |
Sides—2,000 gil each
| Cornbread | Light and fluffy, just like your momma made! |
| Mashed Popotoes | Creamy with butter and chives mixed in. A staple of any BBQ joint |
| Popoto Salad | Popoto chunks mixed with mayo and seasoning, a true taste of the south |
| Baked Beans | The real test for any BBQ shop, baked beans are slow cooked with hog drippings to get that smoked flavor |
| Mac and Cheese | Macaroni in a creamy, melty cheese sauce |
Drink Menu
Join owner and bartender Stranger Dan at the bar for a house cocktail, or name one of your choice. Specialty house cocktails and liquors are featured here, with top-shelf options costing just a bit more. For anything else alcoholic requested, they'll follow the below price listing, so please be specific when asking for anything off-menu!Non-alcoholic drinks are 1,000 gil and include sweet tea and soda.We proudly serve Conk products because no, Bepis is not okay.
| Bourbon Cherry Slushie | A cool treat that mixes bourbon, a cherry-flavored soda, and shaved ice to make a boozy but sweet slush. | 2,000g |
| Mint Julep | A southern favorite, this refreshing cocktail made with mint, sugar, a splash of water, and bourbon is perfect for capping off a hearty meal. | 2,000g |
| Dark n' Stormy | Simple, but effective; a generous pour of Lominsan rum topped off with ginger beer, this drink is full-flavored and great for those looking for a little spice. | 2,000g |
| The Wine Quest | A twist on the Ishgardian 75, this top-shelf cocktail uses a rare Wineport vintage that would make Shamani Lohmani jealous! In addition to the traditional lemon wedge, simple syrup, and champagne, a dash of elderflower liqueur enhances the flavor profile of this delicate drink. | 3,000g |
| Rusty Nail | A personal favorite of Dan's, this top shelf scotch cocktail mixes a fine 20-year scotch with a honey liqueur for a drink that's got some serious bite. But for those willing to take it on, the peat flavor pairs extraordinarily well with the smokiness of our BBQ. | 3,000g |
Contact Us
We're always on the lookout for interested bartenders, wait staff, or bard troupes/DJs looking to play on live music nights, and advertisements to share on our station. Inquire about booking rates for special events!
Thanks for contacting us!
We look forward to working with you.